My own version of Jerii Fry...

Following up on Aiba Manabu Epi 61, we have the jerii fry...

so... I made them... because, it's easy, cheap and ... yeah...

This is the healthier version of jerii fry because I use air fryer to 'deep fry' it, HEALTHY LOL and before dipping into the worchestaire sauce.
Also, instead of the regular potatoes, I use sweet potatoes instead, and the composition between okara and potatoes is the other way around, I use more potatoes than okara, hence it tastes more to pumpkin kurokke without the breading :)

Ingredients:
150 gr okara
250 gr sweet potato
1 carrot (bigger size) - grated
1 onion (medium size) - very thinly cubed
1 egg
Plain flour - as needed
Seasoning: salt & pepper - as needed
*I think if we add spring onion, it'll look nicer (have some color) :)
Dipping sause: worchestaire sauce

How to:
1. On a mixing bowl, mix all ingredients together. I use hand to mix because it's faster. Aiba-chan use the more 'sophisticated' way by using spatula but it'll take longer to mix and it may not mix evenly :) You have to mix until it's easy to make patties, no crumbles around. If you know how to make perkedel (Indonesian's potato fritter), it's exactly the same way.
2. Portion it into small patties.
3. Deep fry the patties
4. Dip into the worchestaire sauce

Done!