My own version of Jerii Fry...
Jul. 15th, 2014 10:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Following up on Aiba Manabu Epi 61, we have the jerii fry...
so... I made them... because, it's easy, cheap and ... yeah...

so... I made them... because, it's easy, cheap and ... yeah...

This is the healthier version of jerii fry because I use air fryer to 'deep fry' it, HEALTHY LOL and before dipping into the worchestaire sauce.
Also, instead of the regular potatoes, I use sweet potatoes instead, and the composition between okara and potatoes is the other way around, I use more potatoes than okara, hence it tastes more to pumpkin kurokke without the breading :)
Ingredients:
150 gr okara
250 gr sweet potato
1 carrot (bigger size) - grated
1 onion (medium size) - very thinly cubed
1 egg
Plain flour - as needed
Seasoning: salt & pepper - as needed
*I think if we add spring onion, it'll look nicer (have some color) :)
Dipping sause: worchestaire sauce
How to:
1. On a mixing bowl, mix all ingredients together. I use hand to mix because it's faster. Aiba-chan use the more 'sophisticated' way by using spatula but it'll take longer to mix and it may not mix evenly :) You have to mix until it's easy to make patties, no crumbles around. If you know how to make perkedel (Indonesian's potato fritter), it's exactly the same way.
2. Portion it into small patties.
3. Deep fry the patties
4. Dip into the worchestaire sauce
Done!
Also, instead of the regular potatoes, I use sweet potatoes instead, and the composition between okara and potatoes is the other way around, I use more potatoes than okara, hence it tastes more to pumpkin kurokke without the breading :)
Ingredients:
150 gr okara
250 gr sweet potato
1 carrot (bigger size) - grated
1 onion (medium size) - very thinly cubed
1 egg
Plain flour - as needed
Seasoning: salt & pepper - as needed
*I think if we add spring onion, it'll look nicer (have some color) :)
Dipping sause: worchestaire sauce
How to:
1. On a mixing bowl, mix all ingredients together. I use hand to mix because it's faster. Aiba-chan use the more 'sophisticated' way by using spatula but it'll take longer to mix and it may not mix evenly :) You have to mix until it's easy to make patties, no crumbles around. If you know how to make perkedel (Indonesian's potato fritter), it's exactly the same way.
2. Portion it into small patties.
3. Deep fry the patties
4. Dip into the worchestaire sauce
Done!
no subject
Date: 2014-07-15 02:47 pm (UTC)Aiba-chan is a son of cook after all!!
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Date: 2014-07-15 02:53 pm (UTC)no subject
Date: 2014-07-15 03:08 pm (UTC)Thanks for this! :)
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Date: 2014-07-15 03:24 pm (UTC)okara is the leftover soybean after you get your soymilk. usually people will just thow it away, but in iba manabu they show us how to recycle that leftover excess. i sometimes make atties out of it and bake them or pan fry them, so this One is another way to recycle it hehe
no subject
Date: 2014-07-15 11:31 pm (UTC)no subject
Date: 2014-07-16 12:24 am (UTC)no subject
Date: 2014-07-16 04:58 pm (UTC)or i can change to ampas tahu instead :/ lol
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Date: 2014-07-16 05:27 pm (UTC)ampas tahu? i think it's the same thing lol, so, can use lol