Healthy food ala Matsujun...
Jun. 1st, 2013 06:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
spsnOK, I just have to try Matsujun's original recipe LOL...
I think Matsujun just whipped up something from what's available in his fridge and I'd love to see what's inside his fridge...
So the ingredients are:
1 block of tofu (don't use silken tofu, the texture is too soft, use a good pressed tofu, preferably those fresh ones)
1/8 pc of onion, thinly sliced
1 box of natto (if your natto is frozen, heat it up in microwave for about 20 sec, then stir it well)
Few pieces of kimchi (I cut it to bite size)
Sprinkles of bonito flakes (I bought those cheap bonito flakes in packets and didn't even use the whole packet)
2 splashes of soy sauce (I use yuzu ponzu, it gets rid the natto and kimchi smell)
Topping: sesame seeds (I didn't bother to use this because, I don't use sesame seeds in my other dishes)
How to: all raw, stack the ingredients according to the order and... done!
Expectation:
Reality --> my dinner:
Taste? Surprisingly good LOL!!! And thanks to Matsujun, natto actually tastes quite good (at least the brand that I bought now). I bought Azuma natto (this brand). I think the soybeans used for this one is bigger than the regular natto.
So, surprisingly the raw onion gives out sweetness when eaten together with natto. The kimchi is just something extra to me, to add texture and a bit of sour taste, that's all. You can omit the kimchi and replace it with other pickles if you don't like kimchi.
From this recipe, I get the impression that Matsujun is really an oshare person in real life, and definitely the food he eats are delicate, careful and... definitely not cheap, and the result shows (he's getting more and more handsome this days, don't you think so?)
So, if I eat this like for 2 weeks, will I also lose 3kg? Nah... I don't think I'll survive with just raw cold tofu LOL!!!
I think Matsujun just whipped up something from what's available in his fridge and I'd love to see what's inside his fridge...
So the ingredients are:
1 block of tofu (don't use silken tofu, the texture is too soft, use a good pressed tofu, preferably those fresh ones)
1/8 pc of onion, thinly sliced
1 box of natto (if your natto is frozen, heat it up in microwave for about 20 sec, then stir it well)
Few pieces of kimchi (I cut it to bite size)
Sprinkles of bonito flakes (I bought those cheap bonito flakes in packets and didn't even use the whole packet)
2 splashes of soy sauce (I use yuzu ponzu, it gets rid the natto and kimchi smell)
Topping: sesame seeds (I didn't bother to use this because, I don't use sesame seeds in my other dishes)
How to: all raw, stack the ingredients according to the order and... done!
Expectation:
Reality --> my dinner:
Taste? Surprisingly good LOL!!! And thanks to Matsujun, natto actually tastes quite good (at least the brand that I bought now). I bought Azuma natto (this brand). I think the soybeans used for this one is bigger than the regular natto.
So, surprisingly the raw onion gives out sweetness when eaten together with natto. The kimchi is just something extra to me, to add texture and a bit of sour taste, that's all. You can omit the kimchi and replace it with other pickles if you don't like kimchi.
From this recipe, I get the impression that Matsujun is really an oshare person in real life, and definitely the food he eats are delicate, careful and... definitely not cheap, and the result shows (he's getting more and more handsome this days, don't you think so?)
So, if I eat this like for 2 weeks, will I also lose 3kg? Nah... I don't think I'll survive with just raw cold tofu LOL!!!
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no subject
Date: 2013-06-30 02:12 pm (UTC)the good part is that i actually really like kimchi (and i've even missed kimchi since i left korea).... XD
no subject
Date: 2013-06-30 02:14 pm (UTC)no subject
Date: 2013-06-30 02:22 pm (UTC)no subject
Date: 2013-06-30 02:26 pm (UTC)no subject
Date: 2013-07-01 10:44 pm (UTC)no subject
Date: 2013-07-02 12:31 am (UTC)well, u've tried so no more curiosity XD
natto is acquired taste though hehe
no subject
Date: 2013-07-02 10:24 pm (UTC)